Physical description
Of variable size depending on the breed, it is characterized by a graceful and agile body, adapted to rough terrain. Its fine head, often adorned with arched or straight horns, presents great diversity in shapes and dimensions according to varieties. Its eyes, oval in shape and equipped with horizontal pupils, offer it an extended field of vision. The goat has short or long fur, whose colors vary from white to black, passing through brown, gray or spotted hues.
Size and weight
The size and weight of an adult goat vary between 40 and 90 cm at the withers and 20 to 100 kg depending on the breeds. It is recognized for its robustness and its ability to adapt to various climates and environments, from steep mountains to arid plains.
Diet
Primarily herbivorous, the goat feeds on grass, leaves, twigs and even bark. It is known for its ability to feed in difficult-to-access areas and for its essential role in landscape maintenance and fire prevention through grazing.
Additional information
Goats are raised for their milk, used in the production of renowned cheeses such as fresh goat cheese, for their meat, their leather, and in some cases for their wool (such as the angora or cashmere goat). Their economic role is crucial in many regions of the world, particularly in rural areas.
Additional information
A sociable and curious animal, the goat is also appreciated as a pet. It is easy to raise and can live in small herds on farms or even in gardens.
Additional information
Due to their versatility and adaptability, goats play a key role in sustainable agriculture and are often considered indispensable animals for human communities around the world.
